24. Green Tomato Jam

I have gathered together all the remaining green and unripe tomatoes, and will use them to make green tomato marmalade. This is a first for me, both cooking and tasting it. I’m curious to see how it turns out.

I have used an Antonio Carluccio recipe for this. It combines the tomatoes and lemon to create a sharp, fresh tasting jam that is similar to a marmalade, but much more subtle tasting. It takes longer than you think to reach the setting point, but be patient and it will happen. An unusual taste, but delicious.

Green Tomato Jam by Antonio Carluccio.